Here comes your ginger!
Kombucha Mule Mocktail Recipe
Makes 1 Cocktail
Ingredients:
12 oz Boochy Mama’s Temple of Gold kombucha
1 oz Ginger Juice
Slice of fresh ginger root
Slice of lemon
Cocktail version - add 1.5 oz Vodka (optional)
Instructions:
Fill a glass or copper mug with cubed ice
Pour ginger juice over the ice
Fill to the top with Temple of Gold kombucha
Stir to mix
Garnish with slices of fresh ginger & lemon
Enjoy!
Recipe credit: Lizzie Arden, Ohio-based professional potions maker
Temple of Gold (TOG) has been a staple in the Boochy Mama’s lineup, in some form or another, since we started in 2015. The recipe originated as 5 Alive (ginger, turmeric, ginseng, gingko, lemon), then launched commercially as Cold Fire (ginger, turmeric, cinnamon), and eventually weaved it’s way to its current (damn-near perfect) recipe.
It’s tasty, bold, medicinal, and has a whole lot of personality to love. Only 1g of sugar?! Get outta here!
Cheers!
INGREDIENTS (*Organic) : *Raw Kombucha (filtered water, *sencha tea, *black tea, *sugar (fermented)), *fresh ginger, *dried ginger, *turmeric, *lemongrass, *safflower, *live probiotic cultures.
Nothing says self care like kombucha. After all, Boochy Mama’s Kombucha is filled with living probiotics and botanical goodness that keep your gut health strong. As Hippocrates said, “All disease begins in the gut”….so a lively gut biome is one of the greatest foundations of holistic health!
Boochy Buddies Club subscription option gives pricing at 10% off, plus an annual membership option for free shipping!
Thank you for supporting our mama-owned kombucha!
Want more recipe ideas?