
The Boochy Story
Boochy Mama’s Kombucha was born out of a passion for herbs, a curiosity for the magic of fermentation, and the admiration of the holistic lifestyle and health benefits kombucha offers.
Our company is guided by inspiration, our community,
and Mama Earth.
When Toledo native Stacy Jurich started Boochy Mama’s Kombucha in January 2015, her mission was to brew well-balanced, nature-inspired tonics that could make her community a healthier, happier place. Years before, while residing in a remote, sustainable eco-village in Hawaii, she’d learned how to authentically brew kombucha. Intrigued by its magical fermentation process and transformative health benefits, Stacy continued brewing back in Toledo. Before long, she was delivering kombucha by bicycle to friends old and new, and her grassroots business was organically underway.
“Boochy Mama’s is inspired by the beauty, essence & magic of the forest.”
- Stacy J, Founder
Fast forward to today, and Boochy Mama’s is an environmentally and socially minded, MAMA-owned company, brewing botanically flavored, award-winning kombucha that continues to win over hearts and tummies in the Midwest — stocked in stores in Ohio, Michigan, Kentucky, and Indiana. Our authentically brewed, herbal kombucha is a living, sparkling, probiotic tonic crafted to balance your gut, delight your taste buds, and pleasure to your spirit!

Good work is grassroots.
There’s no motivation like a Midwest Mama’s.
That’s just how things get done here in Toledo, Ohio. We’re activists and advocates of grassroots, community-level efforts that bring about social and environmental change.
We’re Great Lakes Proud.
Our responsibility as citizens of the Great Lakes Region is to protect this amazing natural resource, 1/5 of the world’s freshwater supply. As part of our Eco-Boochy initiative, we donate 1% of profits to grassroots Great Lakes advocacy organizations.
ECO-BOOCHY!
Going green’ isn’t just a buzzword for us. It means understanding that everything’s interconnected, like our ecological community and economy — our ecos, our home. Kombucha teaches us about balance, and helping our ecos thrive. And that’s what we intend to do.
Our woman-owned, eco-conscious, socially minded business prioritizes:
Reducing waste
Composting
Strategic sourcing
Intentional decision making

less sugar,
more botanicals!
flowers and herbs create uniquely delicious, low sugar
and well-balanced boochy.
The mystical splendor of herbs and plants has been at the core of inspiration to our business since the beginning. Life is too short for boring flavors and repeating palates! We’re humbled by the centuries-old, curious process of natural fermentation and the rich history of herbal medicine.
We ensure consistency and quality of our botanical blends of kombucha with careful attention to ingredients and the wondrous, wild process.
The result? A healthy, happy, holistic beverage that offers you vigor and balance.
Making kombucha is what we love, of course — but it’s also the perfect example of nature’s lesson that good things take time. Cultivation is a craft that requires commitment and care.
Our kombucha is made using living SCOBYs (Symbiotic Culture Of Bacteria and Yeast), allowing billions of living probiotics in every batch.