Minty Fresh.
MEADOW MOJITO RECIPE
Makes 3 Cocktails
Ingredients:
1 can of Boochy Mama's Meadow Spirit Kombucha
12 mint leaves
1.5 oz simple syrup
6oz white rum
2 oz fresh lime juice
6 mint leaves for garnish
Instructions:
Muddle mint and simple syrup in a cocktail shaker or pitcher.
Add ice, lime juice and rum - shake well.
Strain into a cocktail glass of choice, and top with 12oz of Meadow Spirit Kombucha.
Garnish with mint sprig, and enjoy!
Meadow Spirit was born out of our home garden, where we harvest bounties of herbs for tea all summer long. The taste, freshness and loveliness inspired the idea to make our dreamy garden tea into a kombucha. And so Meadow Spirit was born, and herbs from our garden even made it into the very first batch of this Booch! Fermented positively for you, to enliven your body and enrich your day!
It’s tasty, bright, mystical, (dare we say) medicinal, and has a whole lot of personality to love. Only 1g of sugar?! Get outta here!
INGREDIENTS (*Organic) : *Raw Kombucha (filtered water, *sencha tea, *black tea, *sugar (fermented)), *spearmint, *chamomile, *sage, *meadowsweet, *lemon balm, *yarrow, *live probiotic cultures.
Nothing says self care like kombucha. After all, Boochy Mama’s Kombucha is filled with living probiotics and botanical goodness that keep your gut health strong. As Hippocrates said, “All disease begins in the gut”….so a lively gut biome is one of the greatest foundations of holistic health!
Boochy Buddies Club subscription option gives pricing at 10% off, plus an annual membership option for free shipping!
Thank you for supporting our mama-owned, botanically-inspired kombucha!
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