When you need to calm down…
LAVENDER LEMONADE KOMBUCHA RECIPE
Makes 7 Servings
Ingredients:
1 can of Boochy Mama's Sunlight Serenade Kombucha
6 cups of water
1 cup of sugar (more or less to taste)
1 cup fresh squeezed lemon juice (or store bought lemon juice - we recommend pure, organic lemon juice)
Instructions:
Heat 1 cup of water in a saucepan, stir and dissolve sugar. Remove from heat and set in the fridge to cool.
Combine 1 cup of lemon juice with 1 can of Sunlight Serenade Kombucha, along with remaining 5 cups of water and the sugar/water mixture.
Stir and pour over ice or chill and store in the refrigerator.
Enjoy!
